ODOR THRESHOLD OF 2,3,6-TRICHLOROANISOLE IN WATER

被引：41

作者：

GUADAGNI, DG

BUTTERY, RG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb15311.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1346 / 1347

页数：2

共 8 条

[1]

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[3] FLAVOR SENSITIVITY FOR CHLOROANISOLES IN COAGULATED EGG-YOLK [J].

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[6] FLAVOR ENHANCEMENT OF POTATO PRODUCTS [J].

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[7]

LITCHFIELD JT, 1949, J PHARMACOL EXP THER, V96, P99

[8] SYNTHESIS OF SOME 2-METHOXY-3-ALKYLPYRAZINES WITH STRONG BELL-PEPPER-LIKE ODORS [J].

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