EFFECT OF SOME CITRUS JUICE CONSTITUENTS ON TASTE THRESHOLDS FOR LIMONIN AND NARINGIN BITTERNESS

被引：130

作者：

GUADAGNI, DG

MAIER, VP

TURNBAUGH, JG

机构：

[1] USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA

[2] USDA, ARS, FRUIT & VEGETABLE CHEM LAB, PASADENA, CA 91106 USA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740241018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1277 / 1288

页数：12

共 10 条

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[2]

Gacula M. C. Jr., 1971, Food Product Development, V5, P106

[3]

JOSLYN MA, 1961, ORANGE

[4]

KEFFORD J. F., 1959, Advances in Food Research, V9, P285

[5]

KEFFORD JF, 1970, ADV FOOD RES S2, P150

[6]

LITCHFIELD JT, 1949, J PHARMACOL EXP THER, V96, P99

[7]

Maier V. P., 1971, Citrograph, V56, P373

[8] LIMONIN MONOLACTONE NONBITTER PRECURSOR RESPONSIBLE FOR DELAYED BITTERNESS IN CERTAIN CITRUS JUICES [J].

MAIER, VP ;

BEVERLY, GD .

JOURNAL OF FOOD SCIENCE, 1968, 33 (05) :488-&

[9] LIMONIN D-RING-LACTONE HYDROLASE . A NEW ENZYME FROM CITRUS SEEDS [J].

MAIER, VP ;

HASEGAWA, S ;

HERA, E .

PHYTOCHEMISTRY, 1969, 8 (02) :405-&

[10] LIMONOIC ACID A-RING LACTONE A NEW LIMONIN DERIVATIVE IN CITRUS [J].

MAIER, VP ;

MARGILETH, DA .

PHYTOCHEMISTRY, 1969, 8 (01) :243-+

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