ORIGIN OF THE ABSORPTION BAND AT 1,550 CM-1 IN PROTEINS

[1] INFRARED SPECTRA AND THE STRUCTURE OF GLYCINE AND LEUCINE PEPTIDES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (08) : 1946 - 1951

[2] BLOUT ER, J OPT SOC AM

[3] RAMAN SPECTRA OF AMINO ACIDS AND RELATED COMPOUNDS .7. GLYCYLGLYCINE, CYSTEINE, CYSTINE AND OTHER AMINO ACIDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (01) : 474 - 477

[4] LENORMANT H, 1950, ANN CHIM, V5, P459

[5] INFRARED ANALYSIS OF THE STRUCTURE OF AMINO ACIDS, POLYPEPTIDES AND PROTEINS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1952, 7 : 291 - 318

[1] INFRARED SPECTRA AND THE STRUCTURE OF GLYCINE AND LEUCINE PEPTIDES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (08) : 1946 - 1951

[2] BLOUT ER, J OPT SOC AM

[3] RAMAN SPECTRA OF AMINO ACIDS AND RELATED COMPOUNDS .7. GLYCYLGLYCINE, CYSTEINE, CYSTINE AND OTHER AMINO ACIDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (01) : 474 - 477

[4] LENORMANT H, 1950, ANN CHIM, V5, P459

[5] INFRARED ANALYSIS OF THE STRUCTURE OF AMINO ACIDS, POLYPEPTIDES AND PROTEINS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1952, 7 : 291 - 318