ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .9. PROBES FOR CATALYTIC ACTION OF ALPHA-CHYMOTRYPSIN IN PLASTEIN SYNTHESIS

被引：18

作者：

TANIMOTO, S

YAMASHIT.M

ARAI, S

FUJIMAKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 09期

关键词：

D O I：

10.1080/00021369.1972.10860444

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：1595 / &

相关论文

共 22 条

[21] PROTEIN SYNTHESIS BY CHYMOTRYPSIN [J].

TAUBER, H .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (08) :2952-2953

[22] ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .3. PHENOMENAL SURVEY ON ALPHA-CHYMOTRYPTIC PLASTEIN SYNTHESIS FROM PEPTIC HYDROLYZATE OF SOY PROTEIN [J].

YAMASHITA, M ;

ARAI, S ;

MATSUYAMA, J ;

GONDA, M ;

KATO, H ;

FUJIMAKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (10) :1484-+