ANTIGELLING AND ANTISICKLING BISPHENYL OLIGOPEPTIDES AND PEPTIDE ANALOGS HAVE SIMILAR STRUCTURAL FEATURES

被引：17

作者：

BURLEY, SK

WANG, AHJ

VOTANO, JR

RICH, A

机构：

[1] MIT,DEPT CHEM,CAMBRIDGE,MA 02139

[2] MIT,DEPT BIOL,CAMBRIDGE,MA 02139

来源：

BIOCHEMISTRY | 1987年 / 26卷 / 16期

关键词：

D O I：

10.1021/bi00390a030

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：5091 / 5099

页数：9

共 44 条

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[7] AROMATIC-AROMATIC INTERACTION - A MECHANISM OF PROTEIN-STRUCTURE STABILIZATION
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[9] STRUCTURE OF AN ANTISICKLING AGENT, N-PHENYLACETYL-L-PHENYLALANINE
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[J]. ACTA CRYSTALLOGRAPHICA SECTION C-CRYSTAL STRUCTURE COMMUNICATIONS, 1987, 43 : 797 - 799
[10] DIMERIZATION ENERGETICS OF BENZENE AND AROMATIC AMINO-ACID SIDE-CHAINS
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[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1986, 108 (25) : 7995 - 8001

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