DETERMINATION OF THE PEROXIDE VALUE OF OILS AND FATS

[1] GILES GK, 1933, J S C I, P816

[2] Irradiation of fats. II. Some observations on methods of analysis of oxidized fats and on the interrelation of the results obtained. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 2237 - 2249

[3] The effect of light on the oxidation of fats [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1931, 108 (756) : 175 - 189

[4] LEA CH, 1938, 46 FOOD INV SPEC REP

[5] SABALITSCHKA T, MIKROCHEMIE VER MIKR, V30, P26

[6] TAFFEL A, 1931, J SOC CHEM IND LOND, V50, pT87

[7] Wheeler D.H., 1932, OIL SOAP, V9, P89, DOI [10.1007/BF02553782, DOI 10.1007/BF02553782]

[1] GILES GK, 1933, J S C I, P816

[2] Irradiation of fats. II. Some observations on methods of analysis of oxidized fats and on the interrelation of the results obtained. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 2237 - 2249

[3] The effect of light on the oxidation of fats [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1931, 108 (756) : 175 - 189

[4] LEA CH, 1938, 46 FOOD INV SPEC REP

[5] SABALITSCHKA T, MIKROCHEMIE VER MIKR, V30, P26

[6] TAFFEL A, 1931, J SOC CHEM IND LOND, V50, pT87

[7] Wheeler D.H., 1932, OIL SOAP, V9, P89, DOI [10.1007/BF02553782, DOI 10.1007/BF02553782]