EFFECT OF LOW PH ON THE ABILITY OF LACTOBACILLUS-ACIDOPHILUS TO SURVIVE AND ADHERE TO HUMAN INTESTINAL-CELLS

被引：117

作者：

HOOD, SK ^{[1
]}

ZOTTOLA, EA ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09312.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1514 / 1516

页数：3

共 18 条

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[7] ANTAGONISTIC ACTION OF LACTOBACILLUS-ACIDOPHILUS TOWARD INTESTINAL AND FOODBORNE PATHOGENS IN ASSOCIATIVE CULTURES
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[8] ASSIMILATION OF CHOLESTEROL BY LACTOBACILLUS-ACIDOPHILUS
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[9] GOLDIN BR, 1984, DEV IND MICROBIOL, V25, P139
[10] ELECTRON-MICROSCOPIC STUDY OF THE ADHERENCE PROPERTIES OF LACTOBACILLUS-ACIDOPHILUS
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