EFFECTS OF ENVIRONMENTAL FACTORS ON OXIDATION OF POTATO CHIPS

被引：52

作者：

QUAST, DG

KAREL, M

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1972.tb02698.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：584 / &

共 23 条

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[4]

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[5]

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[7]

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[8]

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[9]

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[10] KINETICS OF LINOLEATE OXIDATION IN MODEL SYSTEMS [J].

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