BIOCHEMICAL ASPECTS OF DEVELOPING AND RIPENING BANANA

被引：6

作者：

LAL, RK ^{[1
]}

GARG, M ^{[1
]}

KRISHNAN, PS ^{[1
]}

机构：

[1] LUCKNOW UNIV,DEPT BIOCHEM,LUCKNOW,UTTAR PRADESH,INDIA

来源：

PHYTOCHEMISTRY | 1974年 / 13卷 / 11期

关键词：

D O I：

10.1016/S0031-9422(00)86908-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2365 / 2370

页数：6

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