PHYTATE HYDROLYSIS IN SOYBEAN AND COTTONSEED MEALS BY ASPERGILLUS-FICUUM PHYTASE

被引：31

作者：

HAN, YW

WILFRED, AG

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 02期

关键词：

D O I：

10.1021/jf00080a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：259 / 262

页数：4

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