MODE OF CO2 FIXATION BY THE MINUTE STREPTOCOCCI

[1] RECIPROCAL REPLACEMENT OF OLEIC ACID AND CO2 IN THE NUTRITION OF THE MINUTE STREPTOCOCCI AND LACTOBACILLUS-LEICHMANNII [J]. JOURNAL OF BACTERIOLOGY, 1955, 70 (02) : 134 - 140

[2] DEIBEL RH, 1952, THESIS U CHICAGO CHI

[3] EHRENSVARD G, 1951, J BIOL CHEM, V189, P93

[4] NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS [J]. JOURNAL OF BACTERIOLOGY, 1951, 62 (05) : 599 - 603

[5] FIRESTONE BU, 1959, THESIS U CHICAGO CHI

[6] LARDY HA, 1949, J BIOL CHEM, V179, P721

[7] CARBON DIOXIDE FIXATION BY MICROORGANISMS [J]. JOURNAL OF BACTERIOLOGY, 1952, 63 (04) : 525 - 531

[8] SYNTHESIS OF ASPARTIC ACID BY LACTOBACILLUS ARABINOSUS [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1958, 4 (04) : 335 - 343

[9] MOORE S, 1951, J BIOL CHEM, V192, P663

[10] NIVEN CF, 1946, J BACTERIOL, V51, P128

[1] RECIPROCAL REPLACEMENT OF OLEIC ACID AND CO2 IN THE NUTRITION OF THE MINUTE STREPTOCOCCI AND LACTOBACILLUS-LEICHMANNII [J]. JOURNAL OF BACTERIOLOGY, 1955, 70 (02) : 134 - 140

[2] DEIBEL RH, 1952, THESIS U CHICAGO CHI

[3] EHRENSVARD G, 1951, J BIOL CHEM, V189, P93

[4] NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS [J]. JOURNAL OF BACTERIOLOGY, 1951, 62 (05) : 599 - 603

[5] FIRESTONE BU, 1959, THESIS U CHICAGO CHI

[6] LARDY HA, 1949, J BIOL CHEM, V179, P721

[7] CARBON DIOXIDE FIXATION BY MICROORGANISMS [J]. JOURNAL OF BACTERIOLOGY, 1952, 63 (04) : 525 - 531

[8] SYNTHESIS OF ASPARTIC ACID BY LACTOBACILLUS ARABINOSUS [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1958, 4 (04) : 335 - 343

[9] MOORE S, 1951, J BIOL CHEM, V192, P663

[10] NIVEN CF, 1946, J BACTERIOL, V51, P128