LACTOSE CRYSTALLIZATION IN DRY PRODUCTS OF MILK .1. A METHOD FOR ESTIMATING THE DEGREE OF CRYSTALLIZATION

被引：5

作者：

CHOI, RP

TATTER, CW

OMALLEY, CM

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(51)91791-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：845 / 849

页数：5

共 8 条

CHOI, RP ;

OMALLEY, CM ;

FAIRBANKS, BW .

CHOI, RP ;

TATTER, CW ;

OMALLEY, CM ;

FAIRBANKS, BW .

[3]

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Hudson, CS ;

Brown, FC .

[6]

LEIGHTON A, 1923, P WORLDS DAIRY C, V1, P477

[7]

Troy H. C., 1930, J DAIRY SCI, V13, P140, DOI [10.3168/jds.S0022-0302(30)93513-8, DOI 10.3168/JDS.S0022-0302(30)93513-8]

[8]

1945, OFFICIAL TENTATIVE M, P207