REVIEW OF PREVENTION, ELIMINATION, AND DETOXIFICATION OF AFLATOXINS

被引：14

作者：

GOLDBLATT, LA ^{[1
]}

DOLLEAR, FG ^{[1
]}

机构：

[1] USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70119

来源：

PURE AND APPLIED CHEMISTRY | 1977年 / 49卷 / 11期

关键词：

D O I：

10.1351/pac197749111759

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1759 / 1764

页数：6

共 35 条

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[2]

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[3]

CARTER JBH, 1970, THESIS U READING

[4] MICROBIAL DETOXIFICATION OF AFLATOXIN [J].

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LILLEHOJ, EB ;

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HALL, HH .

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[5] AFLATOXIN INACTIVATION - TREATMENT OF PEANUT MEAL WITH FORMALDEHYDE AND CALCIUM HYDROXIDE [J].

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MANN, GE ;

DOLLEAR, FG .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (05) :204-206

[6] AMMONIATION OF AFLATOXIN-B1 - ISOLATION AND CHARACTERIZATION OF A PRODUCT WITH MOLECULAR-WEIGHT-206 [J].

CUCULLU, AF ;

LEE, LS ;

PONS, WA ;

STANLEY, JB .

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[7]

CUCULLU AF, 1972, J ASSOC OFF ANA CHEM, V55, P1114

[8] DETECTING FARMERS STOCK PEANUTS CONTAINING AFLATOXIN BY EXAMINATION FOR VISIBLE GROWTH OF ASPERGILLUS FLAVUS [J].

DICKENS, JW ;

WELTY, RE .

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[9]

DOLLEAR FG, 1966, 4 P NAT PEAN RES C T, P72

[10] EFFECT OF ROASTING ON AFLATOXIN CONTENT OF ARTIFICALLY CONTAMINATED PECANS [J].

ESCHER, FE ;

KOEHLER, PE ;

AYRES, JC .

JOURNAL OF FOOD SCIENCE, 1973, 38 (05) :889-892

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