EVALUATION OF WHISKY DISTILLERY BY-PRODUCTS .3. EFFECT OF CALCIUM SUPPLEMENTS ON DIGESTIBILITY AND INTAKE OF RUMINANT DIETS CONTAINING MALT DISTILLERS GRAINS

被引：7

作者：

MILLER, TB

ELHAG, GA

PRATT, G

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740210107

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：19 / &

共 14 条

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MUHRER, ME ;

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[4]

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[5] EFFECT OF LINSEED OIL AND OF LINSEED OIL FATTY ACIDS INCORPORATED IN DIET ON METABOLISM OF SHEEP [J].

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DUNCAN D L, 1958, Nutr Abstr Rev, V28, P695

[7]

Duthie I. F., 1959, Laboratory Practice, V8, P408

[8]

el-Hag G A, 1969, J Sci Food Agric, V20, P481, DOI 10.1002/jsfa.2740200807

[9]

KIRSCHGESSNER M, 1965, P NUTR SOC, V24, P89

[10] EVALUATION OF WHISKY DISTILLERY BY-PRODUCTS .I. CHEMICAL COMPOSITION AND LOSSES DURING TRANSPORT AND STORAGE OF MALT DISTILLERS GRAINS [J].

MILLER, TB .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (08) :477-&

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