THE EFFECT OF ADDED FAT ON THE DIGESTION OF CELLULOSE AND PROTEIN BY OVINE RUMEN MICROORGANISMS

被引：92

作者：

BROOKS, CC

GARNER, GB

GEHRKE, CW

MUHRER, ME

PFANDER, WH

机构：

来源：

关键词：

D O I：

10.2527/jas1954.134758x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：758 / 764

页数：7

共 16 条

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