METHOD FOR QUANTITATIVE DETERMINATION OF P-HYDROXYBENZYL ISOTHIOCYANATE IN DIGESTS OF SEED MEAL OF SINAPIS ALBA L

被引：58

作者：

JOSEFSSON, E

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740190405

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：192 / +

页数：1

共 21 条

[11] THE ENZYMIC FORMATION OF THIOCYANATE (SCN-) FROM A PRECURSOR(S) IN BRASSICA SPECIES
GMELIN, R
VIRTANEN, AI
[J]. ACTA CHEMICA SCANDINAVICA, 1960, 14 (02): : 507 - 510
[12] CHEMICAL + FUNGICIDAL REACTIONS OF 3,5-DIMETHYLTETRAHYDRO-1,3,5-THIADIAZINE-2-THIONE (3,5-D) . COMPARISON WITH SODIUM N-METHYL DITHIOCARBAMATE + METHYL ISOTHIOCYANATE
GOKSOYR, J
[J]. ACTA CHEMICA SCANDINAVICA, 1964, 18 (06): : 1341 - &
[13] VARIATIONS IN THIOCYANATE CONTENT OF KALE VARIETIES
JOHNSTON, TD
JONES, DIH
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (02) : 70 - &
[14] KJAER A, 1954, ACTA CHEM SCAND, V8, P598
[15] MUHLENFELD W, 1907, APOTHEKERZEITUNG BER, V87, P943
[16] SALKOWSKI H, 1889, BER, V22, P2137
[17] SCHARRER K., 1954, Archiv fur Tierernahrung, P77
[18] TERRY R. C, 1939, ANALYST, V64, P164, DOI 10.1039/an9396400164
[19] WETTER LR, 1955, CAN J BIOCHEM PHYS, V33, P980
[20] Will H., 1879, LIEBIGS ANN CHEM, V199, P150