METHIONINE - ORIGIN OF SUNLIGHT FLAVOR IN MILK

被引：26

作者：

PATTON, S

JOSEPHSON, DV

机构：

来源：

关键词：

D O I：

10.1126/science.118.3060.211

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：211 / 211

页数：1

共 6 条

[1] DOAN F. J., 1936, Milk Dealer, V26, P84
[2] FLAKE J. C, 1940, JOUR DAIRY SCI, V23, P1087, DOI 10.3168/jds.S0022-0302(40)95596-5
[3] ASCORBIC ACID AND RIBOFLAVIN DESTRUCTION AND FLAVOR DEVELOPMENT IN MILK EXPOSED TO THE SUN IN AMBER, CLEAR, PAPER AND RUBY BOTTLES
HERREID, EO
RUSKIN, B
CLARK, GL
PARKS, TB
[J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (09) : 772 - 778
[4] THE EFFECT OF ROUTE DELIVERY ON THE FLAVOR RIBOFLAVIN, AND ASCORBIC ACID CONTENT OF MILK
JOSEPHSON, DV
BURGWALD, LH
STOLTZ, RB
[J]. JOURNAL OF DAIRY SCIENCE, 1946, 29 (05) : 273 - 284
[5] KEENEY DG, 1947, THESIS OHIO STATE U
[6] WEINSTEIN BR, 1951, J DAIRY SCI, V34, P570, DOI 10.3168/jds.S0022-0302(51)91747-X