EXPLANATION OF IONIC SEQUENCES IN VARIOUS PHENOMENA .9. INTERACTION OF PROTEINS AND CARBOHYDRATES - CONCANAVALIN-A AND GLUCANS

被引：6

作者：

ERLANDER, SR

机构：

[1] Pasadena, California

[2] Ambassador College, Pasadena, California

来源：

STARKE | 1969年 / 21卷 / 10期

关键词：

D O I：

10.1002/star.19690211003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：256 / &

共 38 条

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[3]

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[5] CARBOHYDRATE-PROTEIN COMPLEX-FORMATION - SOME FACTORS AFFECTING INTERACTION OF D-GLUCOSE AND POLYSACCHARIDES WITH CONCANAVALIN A [J].

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[6] TYROSYL INVOLVEMENT IN CONCANAVALIN A-POLYSACCHARIDE PRECIPITIN REACTION [J].

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[7]

Erlander S. R., 1968, J MACROMOL SCI CHEM, V2, P623

[8]

ERLANDER SR, 1968, MAKROMOL CHEM, V111, P194

[9]

ERLANDER SR, 1968, MAKROMOL CHEM, V111, P212

[10] STRUCTURE OF SUPER WATER [J].

ERLANDER, SR .

PHYSICAL REVIEW LETTERS, 1969, 22 (05) :177-&

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