EFFECT OF PRE-RIGOR CHANGES ON MEAT TENDERNESS - REVIEW

被引:47
作者
NEWBOLD, RP
HARRIS, PV
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D O I
10.1111/j.1365-2621.1972.tb02632.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:337 / &
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