TOTAL LIPID AND FATTY-ACID COMPOSITION OF MILK FROM WOMEN WITH AND WITHOUT INSULIN-DEPENDENT DIABETES-MELLITUS

被引：49

作者：

JACKSON, MB ^{[1
]}

LAMMIKEEFE, CJ ^{[1
]}

JENSEN, RG ^{[1
]}

COUCH, SC ^{[1
]}

FERRIS, AM ^{[1
]}

机构：

[1] UNIV CONNECTICUT,DEPT NUTR SCI,STORRS,CT 06269

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1994年 / 60卷 / 03期

关键词：

FATTY ACIDS; DIABETES MELLITUS; INSULIN-DEPENDENT DIABETES MELLITUS; MILK; HUMANS; LIPID;

D O I：

10.1093/ajcn/60.3.353

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Milk lipid and fatty acids were measured from women with insulin-dependent diabetes mellitus (IDDM), a comparison group of women without diabetes, and reference women. Milk samples were collected 80 min after breakfast at 2, 3, 7, 14, 42, and 84 d postpartum (pp). Total lipid and medium-chain fatty acids (MCFAs) in the group with IDDM were similar to or greater than those of control and reference groups at all times and were within normal, reported ranges. Milk long-chain polyunsaturated fatty acids (LC-PUFAs) were lower in women with IDDM from 14 to 84 d pp. Lower milk LC-PUFAs may be a result of altered fatty acid metabolism in women with IDDM.

引用

页码：353 / 361

页数：9

共 43 条

[1]

[Anonymous], 1971, STAT PRINCIPLES EXPT

[2]

BAUMANN BE, 1974, LACTATION COMPREHENS, P31

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