EFFECTIVENESS OF EDTA AS A FISH PRESERVATIVE

[1] COLORIMETRIC DETERMINATION OF THE SODIUM SALTS OF ETHYLENEDIAMINETETRAACETIC ACID [J]. ANALYTICAL CHEMISTRY, 1952, 24 (02) : 373 - 378

[2] DYER WJ, 1959, J ASSOC OFF AGR CHEM, V42, P292

[3] ELLIOT PR, 1964, APPL MICROBIOL, V12, P517

[4] CHELATION EFFECTS ON AZOTOBACTER CELLS AND CYSTS [J]. JOURNAL OF BACTERIOLOGY, 1966, 91 (01) : 120 - +

[5] ACTION OF ETHYLENEDIAMINETETRA-ACETIC ACID ON PSEUDOMONAS AERUGINOSA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (01): : 153 - &

[6] A COMPARISON OF SOME PROPERTIES OF STRAINS OF PSEUDOMONAS AERUGINOSA SENSITIVE AND RESISTANT TO QUATERNARY AMMONIUM COMPOUNDS [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1958, 4 (05) : 499 - 503

[7] PROXIMATE COMPOSITION OF CANADIAN ATLANTIC FISH .1. VARIATION IN COMPOSITION OF DIFFERENT SECTIONS OF THE FLESH OF ATLANTIC HALIBUT (HIPPOGLOSSUS-HIPPOGLOSSUS) [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1961, 18 (04): : 483 - 493

[8] LYSIS OF GRAM-NEGATIVE ORGANISMS AND THE ROLE OF VERSENE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1958, 30 (02) : 225 - 232

[9] SHEWAN J. M., 1960, JOUR APPL BACT, V23, P463, DOI 10.1111/j.1365-2672.1960.tb00217.x

[10] THE DEVELOPMENT OF A NUMERICAL SCORING SYSTEM FOR THE SENSORY ASSESSMENT OF THE SPOILAGE OF WET WHITE FISH STORED IN ICE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (06) : 283 - 298

[1] COLORIMETRIC DETERMINATION OF THE SODIUM SALTS OF ETHYLENEDIAMINETETRAACETIC ACID [J]. ANALYTICAL CHEMISTRY, 1952, 24 (02) : 373 - 378

[2] DYER WJ, 1959, J ASSOC OFF AGR CHEM, V42, P292

[3] ELLIOT PR, 1964, APPL MICROBIOL, V12, P517

[4] CHELATION EFFECTS ON AZOTOBACTER CELLS AND CYSTS [J]. JOURNAL OF BACTERIOLOGY, 1966, 91 (01) : 120 - +

[5] ACTION OF ETHYLENEDIAMINETETRA-ACETIC ACID ON PSEUDOMONAS AERUGINOSA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (01): : 153 - &

[6] A COMPARISON OF SOME PROPERTIES OF STRAINS OF PSEUDOMONAS AERUGINOSA SENSITIVE AND RESISTANT TO QUATERNARY AMMONIUM COMPOUNDS [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1958, 4 (05) : 499 - 503

[7] PROXIMATE COMPOSITION OF CANADIAN ATLANTIC FISH .1. VARIATION IN COMPOSITION OF DIFFERENT SECTIONS OF THE FLESH OF ATLANTIC HALIBUT (HIPPOGLOSSUS-HIPPOGLOSSUS) [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1961, 18 (04): : 483 - 493

[8] LYSIS OF GRAM-NEGATIVE ORGANISMS AND THE ROLE OF VERSENE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1958, 30 (02) : 225 - 232

[9] SHEWAN J. M., 1960, JOUR APPL BACT, V23, P463, DOI 10.1111/j.1365-2672.1960.tb00217.x

[10] THE DEVELOPMENT OF A NUMERICAL SCORING SYSTEM FOR THE SENSORY ASSESSMENT OF THE SPOILAGE OF WET WHITE FISH STORED IN ICE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (06) : 283 - 298