NUTRITIONAL FACTORS AFFECTING LIPASE PRODUCTION BY RHIZOPUS-DELEMAR CDBB-H313

被引：49

作者：

ESPINOSA, E ^{[1
]}

SANCHEZ, S ^{[1
]}

FARRES, A ^{[1
]}

机构：

[1] INST INVEST BIOMED,DEPT BIOTECNOL,APDO POSTAL 70228,MEXICO CITY 04510,MEXICO

来源：

BIOTECHNOLOGY LETTERS | 1990年 / 12卷 / 03期

关键词：

D O I：

10.1007/BF01026801

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Some nutritional factors that affect lipase yields by Rhizopusdelemar were studied. Dextrin proved to be the best carbon source when used at 1% level. Yeast extract was the best nitrogen source for lipase production. The presence of a lipidic source in the growth medium, at a level not higher than 2% resulted in higher enzyme production. Tween 80 exerted a positive effect on enzyme production, used in a range that goes from 0.02% to 2.00%. © 1990 Kluwer Academic Publishers.

引用

页码：209 / 214

页数：6

共 13 条

[1] ARENDS M, 1986, MICROBIOLOGYA, V2, P102
[2] EFFECT OF TWEEN-80 AND OLEIC-ACID ON LIGNINASE PRODUCTION BY PHANEROCHAETE-CHRYSOSPORIUM INA-12
ASTHER, M
CORRIEU, G
DRAPRON, R
ODIER, E
[J]. ENZYME AND MICROBIAL TECHNOLOGY, 1987, 9 (04) : 245 - 249
[3] EFFECTS OF NUTRIENTS, TEMPERATURE AND RELATIVE HUMIDITY ON GERMINATION AND LONGEVITY OF ASCOSPORES OF CHAETOMIUM-THERMOPHILE-VAR-COPROPHILE
CELERIN, EM
FERGUS, CL
[J]. MYCOLOGIA, 1971, 63 (05) : 1030 - +
[4] FACTORS AFFECTING LIPASE PRODUCTION IN ASPERGILLUS-WENTII
CHANDER, H
BATISH, VK
SANNABHADTI, SS
SRINIVASAN, RA
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (03) : 598 - 600
[5] STUDIES ON MOLD PROTEASE .I. PURIFICATION CRYSTALLIZATION AND SOME ENZYMATIC PROPERTIES OF ACID PROTEASE OF RHIZOPUS CHINENSIS
FUKUMOTO, J
TSURU, D
YAMAMOTO, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (06): : 710 - &
[6] STUDIES ON LIPASE .10. INTERCONVERSION OF 2 LIPASES FROM RHIZOPUS-DELEMAR
IWAI, M
TSUJISAKA, Y
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (06): : 1249 - 1254
[7] STUDIES ON LIPASE .9. PURIFICATION AND PROPERTIES OF 3 KINDS OF LIPASES FROM RHIZOPUS-DELEMER
IWAI, M
TSUJISAKA, Y
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (06): : 1241 - 1247
[8] MENASSA A, 1982, LAIT, V62, P32, DOI 10.1051/lait:1982611-6122
[9] MOHSEN S M, 1986, Egyptian Journal of Food Science, V14, P267
[10] MOHSEN S M, 1986, Egyptian Journal of Food Science, V14, P165

← 1 2 →