共 21 条
- [1] STUDIES OF HYPERSENSITIVITY TO FISH - STUDIES OF DIFFERENT FRACTIONS OF EXTRACTS FROM COD MUSCLE TISSUE [J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1967, 31 (03): : 239 - &
- [2] STUDIES OF HYPERSENSITIVITY TO FISH - PARTIAL PURIFICATION AND CRYSTALLIZATION OF A MAJOR ALLERGENIC COMPONENT OF COD [J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1967, 32 (01): : 1 - &
- [3] CHARACTERIZATION OF A MAJOR ALLERGEN (COD) - EFFECT OF ENZYMIC HYDROLYSIS ON ALLERGENIC ACTIVITY [J]. JOURNAL OF ALLERGY, 1969, 44 (06): : 333 - &
- [5] STUDIES ON HUMAN DANDRUFF ALLERGEN .3. FURTHER PURIFICATION AND COMPARISON WITH HOUSE DUST ALLERGEN [J]. DERMATOLOGICA, 1966, 132 (06): : 433 - &
- [9] DETERMINATION OF MOLECULAR WEIGHTS AND DIFFUSION COEFFICIENTS IN THE ULTRACENTRIFUGE [J]. ACTA CHEMICA SCANDINAVICA, 1957, 11 (07): : 1257 - 1270
- [10] ISOLATION OF PURIFIED ALLERGENS (COD) BY ISOELECTRIC FOCUSING [J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1971, 40 (03): : 428 - &