共 20 条
[1]
STUDIES OF HYPERSENSITIVITY TO FISH - STUDIES OF SOME IMMUNOCHEMICAL CHARACTERISTICS OF ALLERGENIC COMPONENTS OF A FISH EXTRACT (COD)
[J].
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1966, 29 (06)
:536-&
[2]
STUDIES OF HYPERSENSITIVITY TO FISH - STUDIES OF DIFFERENT FRACTIONS OF EXTRACTS FROM COD MUSCLE TISSUE
[J].
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1967, 31 (03)
:239-&
[3]
STUDIES OF HYPERSENSITIVITY TO FISH - PARTIAL PURIFICATION AND CRYSTALLIZATION OF A MAJOR ALLERGENIC COMPONENT OF COD
[J].
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1967, 32 (01)
:1-&
[4]
CHARACTERIZATION OF A MAJOR ALLERGEN (COD) - EFFECT OF ENZYMIC HYDROLYSIS ON ALLERGENIC ACTIVITY
[J].
JOURNAL OF ALLERGY,
1969, 44 (06)
:333-&
[5]
AAS K, 1966, INT ARCH ALLER A IMM, V30, P1
[6]
STUDIES OF HYPERSENSITIVITY TO FISH - PREPARATION AND CHARACTERIZATION OF EXTRACTS FROM COD AND SALMON
[J].
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1966, 29 (05)
:453-+
[7]
CROWLE AJ, 1961, IMMUNODIFFUSION, P72
[8]
CROWLE AJ, 1961, IMMUNODIFFUSION, P53
[10]
PARTIAL CHARACTERIZATION OF HOMOGENEOUS ALLERGENS (COD)
[J].
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1971, 40 (03)
:439-+