STUDIES OF HYPERSENSITIVITY TO FISH - STUDIES OF SOME IMMUNOCHEMICAL CHARACTERISTICS OF ALLERGENIC COMPONENTS OF A FISH EXTRACT (COD)

被引：18

作者：

AAS, K

机构：

来源：

INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY | 1966年 / 29卷 / 06期

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D O I：

10.1159/000229740

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

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页码：536 / &

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[2] STUDIES OF HYPERSENSITIVITY TO FISH - PREPARATION AND CHARACTERIZATION OF EXTRACTS FROM COD AND SALMON
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