ON MANGIFERIN, THE COLORING MATTER OF MANGO (MANGIFERA-INDICA LINN.) .5. IDENTIFICATION OF SUGAR COMPONENT AND THE STRUCTURE OF MANGIFERIN

被引:21
作者
ISEDA, S
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10.1246/bcsj.30.629
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O6 [化学];
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0703 ;
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页码:629 / 633
页数:5
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