TRIGLYCERIDE COMPOSITION OF MILK FAT .1. SEPARATION OF TRIGLYCERIDES BY COLUMN AND GAS-LIQUID CHROMATOGRAPHY

被引：12

作者：

SHEHATA, AAY

DEMAN, JM

ALEXANDER, JC

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL | 1971年 / 4卷 / 02期

关键词：

D O I：

10.1016/S0008-3860(71)74171-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：61 / +

页数：1

共 20 条

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[3]

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[6]

DEMAN JM, 1968, S DIARY LIPIDS LIPID, P15

[7] STRUCTURE AND SYNTHESIS OF MILK FAT .7. DISTRIBUTION OF FATTY ACIDS IN MILK FAT TRIGLYCERIDES WITH SPECIAL REFERENCE TO BUTYRATE [J].

DIMICK, PS ;

PATTON, S .

JOURNAL OF DAIRY SCIENCE, 1965, 48 (04) :444-&

[8] STRUCTURE AND SYNTHESIS OF MILK FAT .8. UNIQUE POSITIONING OF PALMITIC ACID IN MILK FAT TRIGLYCERIDES [J].

DIMICK, PS ;

MCCARTHY, RD ;

PATTON, S .

JOURNAL OF DAIRY SCIENCE, 1965, 48 (06) :735-&

[9]

HIRSCH J, 1958, J BIOL CHEM, V233, P311

[10]

KUKSIS A, 1962, CAN J BIOCHEM PHYS, V40, P679

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