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AN EVALUATION OF THE HENNESSY AND CHONG FAT DEPTH INDICATOR, AND THE ULSTER PROBE, FOR USE IN PIG CARCASS CLASSIFICATION AND GRADING

被引：26
作者：
KEMPSTER, AJ
CHADWICK, JP
JONES, DW
CUTHBERTSON, A
机构：
来源：
ANIMAL PRODUCTION | 1981年 / 33卷 / DEC期
关键词：
D O I：
10.1017/S0003356100031718
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：319 / 324
页数：6
相关论文
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EVANS, DG ;
KEMPSTER, AJ .
ANIMAL PRODUCTION, 1979, 28 (FEB) :97-108
[3]  
HANSSON I, 1980, 26TH EUR M MEAT RES
[4]  
Kempster A J, 1979, Meat Sci, V3, P109, DOI 10.1016/0309-1740(79)90013-5
[5]   COMPARISON OF DIFFERENT PREDICTORS OF THE LEAN CONTENT OF PIG CARCASSES .1. PREDICTORS FOR USE IN COMMERCIAL CLASSIFICATION AND GRADING [J].
KEMPSTER, AJ ;
EVANS, DG .
ANIMAL PRODUCTION, 1979, 28 (FEB) :87-96
[6]   THE VALUE OF SHAPE AS A PREDICTOR OF CARCASS COMPOSITION IN PIGS FROM DIFFERENT BREEDING COMPANIES [J].
KEMPSTER, AJ ;
EVANS, DG .
ANIMAL PRODUCTION, 1981, 33 (DEC) :313-318
[7]  
Pommeret P., 1981, Techni-Porc, V4, P7
[8]  
SCHON I, 1977, DETERMINATION PROPOR
[9]  
WINER BJ, 1971, STATISTICAL PRINCIPL, P190
[10]  
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