FLAVOR AND SELECTED CHEMICAL-COMPONENTS OF GROUND-BEEF FROM STEERS BACKGROUNDED ON PASTURE AND FED CORN UP TO 140 DAYS

被引：67

作者：

MELTON, SL

BLACK, JM

DAVIS, GW

BACKUS, WR

机构：

[1] UNIV TENNESSEE,DEPT ANIM SCI,KNOXVILLE,TN 37901

[2] TEXAS TECH UNIV,DEPT ANIM SCI,LUBBOCK,TX 79409

[3] STOKELY VAN CAMP INC,INDIANAPOLIS,IN

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12694.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：699 / 704

页数：6

相关论文

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