MACKEREL SKIN LIPIDS AS AN UNSATURATED FAT MODEL SYSTEM FOR DETERMINATION OF ANTIOXIDATIVE POTENCY OF TBHQ AND OTHER ANTIOXIDANT COMPOUNDS

被引：38

作者：

KE, PJ ^{[1
]}

NASH, DM ^{[1
]}

ACKMAN, RG ^{[1
]}

机构：

[1] CANADA DEPT ENVIRONM,FISHERIES & MARINE SERV,TECHNOL BRANCH,HALIFAX B3J 2R3,NS,CANADA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 10期

关键词：

D O I：

10.1007/BF02671023

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：417 / 420

页数：4

共 30 条

[1]

ACKMAN RG, 1976, ISBN0309025206 NAT A, P103

[2]

Asakawa T., 1975, Journal of Japan Oil Chemists' Society [Yukagaku], V24, P481

[3] SAFETY EVALUATION AND BIOCHEMICAL BEHAVIOR OF MONOTERTIARYBUTYLHYDROQUINONE [J].

ASTILL, BD ;

TERHAAR, CJ ;

KRASAVAGE, WJ ;

WOLF, GL ;

ROUDABUSH, RL ;

FASSETT, DW ;

MORGAREIDGE, K .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (02) :53-58

[4] RAPID METHOD FOR DETERMINING ANTIOXIDANT ACTIVITY AND FAT STABILITY [J].

BERNER, DL ;

CONTE, JA ;

JACOBSON, GA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (07) :292-296

[5]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[6]

BLIGH EG, 1976, APR C MINC FISH AB

[7]

CHANG SS, 1976, SEP AOCS M CHIC

[8] TISSUE ANTIOXIDANT EFFECT OF OCEAN HAKE FISH AND FERMENTED SOYBEAN (TEMPEH) AS PROTEIN SOURCES IN RATS [J].

CHEN, LH ;

YUN, I ;

PACKETT, LV .

JOURNAL OF NUTRITION, 1972, 102 (02) :181-&

[9]

CHININE MH, 1974, JAOCS, V51, P37

[10]

Fujitani T., 1975, Journal of Japan Oil Chemists' Society [Yukagaku], V24, P856

← 1 2 3 →