RAPID METHOD FOR DETERMINING ANTIOXIDANT ACTIVITY AND FAT STABILITY

被引：16

作者：

BERNER, DL ^{[1
]}

CONTE, JA ^{[1
]}

JACOBSON, GA ^{[1
]}

机构：

[1] CAMPBELL SOUP CO,INST FOOD RES,CAMPBELL PL,CAMDEN,NJ 08101

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1974年 / 51卷 / 07期

关键词：

D O I：

10.1007/BF02633000

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：292 / 296

页数：5

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