STABILITY OF AQUEOUS FOAMS - ANALYSIS USING MAGNETIC-RESONANCE IMAGING

被引:40
作者
GERMAN, JB
MCCARTHY, MJ
机构
关键词
D O I
10.1021/jf00089a025
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:1321 / 1324
页数:4
相关论文
共 11 条
  • [1] ADAMSON AW, 1982, PHYSICAL CHEM SURFAC
  • [2] AUBERT J, 1986, SCI AM, P74
  • [3] Bikerman JJ, 1973, FOAMS
  • [4] THE STABILIZATION OF FOAMS BY PROTEINS
    CUMPER, CWN
    [J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1953, 49 (11): : 1360 - 1369
  • [5] FILM FORMING AND FOAMING BEHAVIOR OF FOOD PROTEINS
    GERMAN, JB
    ONEILL, TE
    KINSELLA, JE
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (09) : 1358 - 1366
  • [6] HALLING PJ, 1981, CRC CR REV FOOD SCI, V15, P155
  • [7] IMAGE FORMATION BY INDUCED LOCAL INTERACTIONS - EXAMPLES EMPLOYING NUCLEAR MAGNETIC-RESONANCE
    LAUTERBUR, PC
    [J]. NATURE, 1973, 242 (5394) : 190 - 191
  • [8] MAJORS P, 1988, SAND887011 US DEP EN
  • [9] MULTI-PLANAR IMAGE-FORMATION USING NMR SPIN ECHOES
    MANSFIELD, P
    [J]. JOURNAL OF PHYSICS C-SOLID STATE PHYSICS, 1977, 10 (03): : L55 - L58
  • [10] MORRIS PG, 1986, NMR IMAGING MED BIOL