EFFECT OF VITAMIN-D ON THE CONTENT OF THE STABLE CROSSLINK, PYRIDINOLINE, IN CHICK BONE-COLLAGEN

The effect of vitamin D on the content of a crosslink, pyridinoline, in chick bone collagen was studied. One-day-old chicks were fed a synthetic diet with or without vitamin D for 6 weeks. No significant difference was observed between vitamin D-deficient and -supplemented chicks till 4 weeks, but at 5 and 6 weeks, the pyridinoline content in vitamin D-deficient chicks markedly increased as compared with that in vitamin D-supplememted chicks. Concomitantly, the collagen fiber of vitamin D-deficient chicks became less susceptible to proteolytic enzymes such as pepsin and papain. A possible relationship of these observations to the disturbance of bone remodeling in vitamin D deficiency was discussed. © 1979.