EFFECT OF TEMPERATURE ON WATER VAPOR SORPTION BY DRIED MILK POWDERS

被引：57

作者：

BERLIN, E

ANDERSON, BA

PALLANSCH, MJ

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1970年 / 53卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(70)86171-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：146 / +

页数：1

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共 7 条

[1] SORPTION OF WATER VAPOR AND OF NITROGEN BY GENETIC VARIANTS OF ALPHAS1-CASEIN
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[2] COMPARISON OF WATER VAPOR SORPTION BY MILK POWDER COMPONENTS
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[4] BERLIN E, 1969, J DAIRY SCI, V52, P884
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[7] HYDROPHOBIC SURFACES
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