EFFECT OF CERTAIN DIETARY FACTORS ON IN-VIVO PH CHANGES AND PEPSIN ACTIVITY IN STOMACH OF GROWING PIG

被引：22

作者：

LAWRENCE, TL

机构：

来源：

BRITISH VETERINARY JOURNAL | 1972年 / 128卷 / 08期

关键词：

D O I：

10.1016/S0007-1935(17)36834-3

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：402 / +

页数：1

共 19 条

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