THE RIBOFLAVIN, PANTOTHENIC ACID, NIACIN AND FOLIC ACID CONTENT OF FRESH, DEHYDRATED AND FIELD-CURED ALFALFA

被引：4

作者：

BLAYLOCK, LG

RICHARDSON, LR

PEARSON, PB

机构：

来源：

POULTRY SCIENCE | 1950年 / 29卷 / 05期

关键词：

D O I：

10.3382/ps.0290692

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：692 / 695

页数：4

共 23 条

[1]

BAUERNFEIND J. C., 1942, Poultry Science, V21, P136, DOI 10.3382/ps.0210136

[2] THE THERMAL STABILITY OF FOLIC (PTEROYLGLUTAMIC) ACID [J].

DICK, MIB ;

HARRISON, IT ;

FARRER, KTH .

AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE, 1948, 26 (03) :239-244

[3]

DOUGLASS EJW, 1933, COLORADO AGR EXPT ST, V4

[4]

Evans E. V., 1945, SCI AGRIC [OTTAWA], V25, P542

[5]

FLYNN LM, 1948, TENATIVE ASSAY PROCE

[6] Factors affecting of the carotene content of alfalfa hay and meal [J].

Guilbert, HR .

JOURNAL OF NUTRITION, 1935, 10 (01) :45-62

[7]

HANKE A. R., 1942, POULTRY SCI, V21, P195, DOI 10.3382/ps.0210195

[8]

Hauge SM, 1935, J BIOL CHEM, V108, P331

[9] The riboflavin content of certain hays and grasses [J].

Hunt, CH ;

Bethke, RM .

JOURNAL OF NUTRITION, 1940, 20 (02) :175-180

[10] Determination of nicotinic acid - Modifications in the microbiological method [J].

Krehl, WA ;

Strong, FM ;

Elvehjem, CA .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 :471-475

← 1 2 3 →