ISOLATION AND ASSAY OF OVINE GASTRIN

被引：13

作者：

ANDERSON, WR

HARKINS, HN

FLETCHER, TL

PITTS, CL

机构：

来源：

关键词：

D O I：

10.1038/1931286a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1286 / &

共 4 条

[1] PREPARATION, ASSAY, AND PRELIMINARY CHARACTERIZATION OF BOVINE GASTRIN
ANDERSON, WR
PITTS, CL
HARKINS, HN
MCALEXANDER, RA
FLETCHER, TL
COHEN, RL
[J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (12) : 2218 - &
[2] ACID SECRETION BY ABOMASUM AND ITS RELATION TO FLOW OF FOOD MATERIAL IN SHEEP
ASH, RW
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1961, 156 (01): : 93 - &
[3] NEW PREPARATION OF GASTRIN - PRELIMINARY CHARACTERIZATION
FLETCHER, TL
ANDERSON, WR
PITTS, CL
HARKINS, HN
COHEN, RL
[J]. NATURE, 1961, 190 (477) : 448 - &
[4] GASTRIC SECRETORY RESPONSES AFTER PORTAL VENOUS LIGATION
GREGORY, RA
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1958, 144 (01): : 123 - 137