MILK-FAT FRACTIONATION WITH SUPERCRITICAL CARBON-DIOXIDE USING A MATHEMATICAL PREDICTION-MODEL

被引：2

作者：

HELFRICH, HP

KONIGSCHREER, M

LENHARDLUBESEDER, U

BUNINGPFAUE, H

机构：

[1] UNIV BONN,W-5300 BONN 1,GERMANY

[2] BUSE GASE GMBH,W-4150 KREFELD 13,GERMANY

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1993年 / 95卷 / 03期

关键词：

D O I：

10.1002/lipi.19930950306

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The development, verification and finally the practical application of a mathematical model are presented which enables the determination of process parameters for the fractionation of milk fat with super-critical carbon dioxide. Using the model mentioned above it is possible to produce new milk fats of defined qualities whose possible overall production costs could be calculated even in advance.

引用

页码：105 / 113

页数：9

共 24 条

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[3]

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BUNINGPFAUE, H ;

EGGERS, R ;

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[5]

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