STUDIES ON THE TASTE MODIFIERS .1. PURIFICATION AND STRUCTURE DETERMINATION OF SWEETNESS INHIBITING SUBSTANCE IN LEAVES OF ZIZIPHUS-JUJUBA

被引：36

作者：

KURIHARA, Y

OOKUBO, K

TASAKI, H

KODAMA, H

AKIYAMA, Y

YAGI, A

HALPERN, B

机构：

[1] TOHOKU UNIV,FAC AGR SCI,SENDAI,MIYAGI 980,JAPAN

[2] JAPAN TOBACCO INC,CENT RES INST,YOKOHAMA,JAPAN

[3] FUKUYAMA UNIV,FAC PHARM & PHARMACEUT SCI,FUKUYAMA,JAPAN

[4] CORNELL UNIV,DEPT PSYCHOL,ITHACA,NY 14853

来源：

关键词：

D O I：

10.1016/S0040-4020(01)85093-6

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：61 / 66

页数：6

共 15 条

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