CHANGES IN TEXTURE OF GREEN PEAS DURING FREEZING AND FROZEN STORAGE

被引：14

作者：

HUNG, YC ^{[1
]}

THOMPSON, DR ^{[1
]}

机构：

[1] OKLAHOMA STATE UNIV,DEPT AGR ENGN,STILLWATER,OK 74078

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb08576.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：96 / 101

页数：6

共 31 条

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[4]

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[7]

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[8]

CASIMIR D J, 1971, Journal of Texture Studies, V2, P419, DOI 10.1111/j.1745-4603.1971.tb00590.x

CHAN, WS ;

TOLEDO, RT .

[10]

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