TEXTURE OF FROZEN VEGETABLES - EFFECT OF FREEZING RATE ON GREEN BEANS

被引：33

作者：

BROWN, MS

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740180209

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：77 / &

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