FACTORS INFLUENCING THE ACTIVITY OF CHEESE STARTERS - THE ROLE OF MILK PEROXIDASE

被引：73

作者：

WRIGHT, RC

TRAMER, J

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1958年 / 25卷 / 01期

关键词：

D O I：

10.1017/S0022029900009080

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：104 / 118

页数：15

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