HYDROGEN SULFIDE PRODUCTION IN EGGS AND EGG PRODUCTS AS A RESULT OF HEATING

被引：37

作者：

GERMS, AC ^{[1
]}

机构：

[1] SPELDERHOLT INST POULTRY RES,BEEKBERGEN,NETHERLANDS

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740240103

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：7 / 16

页数：10

共 29 条

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