YEAST PHAFFIA-RHODOZYMA AS A DIETARY PIGMENT SOURCE FOR SALMONIDS AND CRUSTACEANS

被引:109
作者
JOHNSON, EA
CONKLIN, DE
LEWIS, MJ
机构
[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
[2] UNIV CALIF,BODEGA MARINE LAB,BODEGA BAY,CA 94923
来源
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1977年 / 34卷 / 12期
关键词
D O I
10.1139/f77-327
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
收藏
页码:2417 / 2421
页数:5
相关论文
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