GERMINATION OF DRIED BARLEY AFTER PROLONGED STORAGE WHEN TREATED WITH SULPHURIC ACID

被引：2

作者：

CALDWELL, F

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740141015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：765 / &

相关论文

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[1] CALDWELL F., 1958, J. Inst. Brew., V64, P319
[2] CALDWELL F., 1957, Journal of the Institute of Brewing, V63, P340
[3] ENTRY OF FUNGI AND CHEMICAL SUBSTANCES IN SOLUTION INTO MATURE CEREAL GRAINS
CALDWELL, F
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (03) : 169 - &
[4] URION E, 1954, BRASSERIE, V9, P95