EVOLVING CRITERIA FOR CONFIRMATION OF TRACE LEVEL RESIDUES IN FOOD AND DRUGS BY MASS-SPECTROMETRY .2.

被引：10

作者：

CAIRNS, T

SIEGMUND, EG

STAMP, JJ

机构：

来源：

MASS SPECTROMETRY REVIEWS | 1989年 / 8卷 / 03期

关键词：

D O I：

10.1002/mas.1280080302

中图分类号：

O433 [光谱学];

学科分类号：

0703 ; 070302 ;

摘要：

引用

页码：127 / 145

页数：19

共 62 条

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