RATES OF POSTMORTEM METABOLISM IN FROZEN ANIMAL TISSUES

被引：27

作者：

BEHNKE, JR ^{[1
]}

FENNEMA, O ^{[1
]}

CASSENS, RG ^{[1
]}

机构：

[1] QUAKER OATS CO,JOHN STUART RES LABS,BARRINGTON,IL 60010

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 01期

关键词：

D O I：

10.1021/jf60185a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：5 / 11

页数：7

共 49 条

[1] REACTIONS IN FROZEN SYSTEMS .2. ENHANCED HYDROXYLAMINOLYSIS OF SIMPLE AMIDES [J].

ALBURN, HE ;

GRANT, NH .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1965, 87 (18) :4174-&

[2] RIGOR MORTIS AND ADENOSINETRIPHOSPHATE [J].

BATESMITH, EC ;

BENDALL, JR .

JOURNAL OF PHYSIOLOGY-LONDON, 1947, 106 (02) :177-185

[3] FACTORS DETERMINING THE TIME COURSE OF RIGOR MORTIS [J].

BATESMITH, EC ;

BENDALL, JR .

JOURNAL OF PHYSIOLOGY-LONDON, 1949, 110 (1-2) :47-65

[4] CHANGES IN MUSCLE AFTER DEATH [J].

BATESMITH, EC ;

BENDALL, JR .

BRITISH MEDICAL BULLETIN, 1956, 12 (03) :230-235

[5] THE SHORTENING OF RABBIT MUSCLES DURING RIGOR MORTIS - ITS RELATION TO THE BREAKDOWN OF ADENOSINE TRIPHOSPHATE AND CREATINE PHOSPHATE AND TO MUSCULAR CONTRACTION [J].

BENDALL, JR .

JOURNAL OF PHYSIOLOGY-LONDON, 1951, 114 (1-2) :71-88

[6] POST-MORTEM CHANGES IN MUSCLES OF LANDRACE PIGS [J].

BENDALL, JR ;

HALLUND, O ;

WISMERPEDERSEN, J .

JOURNAL OF FOOD SCIENCE, 1963, 28 (02) :156-&

[7]

BERGMEYER HU, 1965, METHODS ENZYMATIC AN

[8]

BITO M, 1960, 9 P INT C REFR COP, V3, P85

[9]

BRUICE TC, 1965, FED PROC, V24, pS45

[10] EFFECT OF TEMPERATURE ON TIME COURSE OF RIGOR MORTIS IN OX MUSCLE [J].

CASSENS, RG ;

NEWBOLD, RP .

JOURNAL OF FOOD SCIENCE, 1967, 32 (03) :269-&

← 1 2 3 4 5 →