PROTEIN UTILIZATION BY THE DAIRY COW

[1] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .3. RUMINAL AMMONIA FORMATION WITH VARIOUS DIETS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) : 270 - 273

[2] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .1. DUODENAL ADMINISTRATION AND HEAT PROCESSING AS FACTORS INFLUENCING FATE OF CASEIN SUPPLEMENTS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) : 254 - 262

[3] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .2. COMPARISON OF CASEIN AND HERRING-MEAL SUPPLEMENTS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) : 263 - &

[4] Properties of peanut meal - Influence of processing factors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 625 - 627

[5] THE EFFECT OF QUALITY AND QUANTITY OF CARBOHYDRATE AND PROTEIN IN THE RATION OF THE SHEEP ON THE DIGESTIBILITY OF CELLULOSE AND OTHER CONSTITUENTS OF THE RATION, WITH A NOTE ON THE EFFECT OF ADDING VITAMINS OF THE B-COMPLEX ON THE DIGESTIBILITY AND RETENTION OF THE NUTRIENTS OF A HAY RATION [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1953, 43 (03) : 281 - 293

[6] SOME EFFECTS OF SPRING GRASS ON RUMEN DIGESTION AND THE METABOLISM OF THE DAIRY COW [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1957, 16 (01) : 25 - 30

[7] JOHNSON B. CONNOR, 1942, JOUR ANIMAL SCI, V1, P236

[8] LEWIS D., 1957, Journal of Agricultural Science, V48, P438, DOI 10.1017/S0021859600032962

[9] CONVERSION OF CASEIN INTO MICROBIAL PROTEINS IN THE RUMEN [J]. BIOCHEMICAL JOURNAL, 1957, 67 : 400 - 405

[10] THE ROLE OF AMMONIA IN RUMINAL DIGESTION OF PROTEIN [J]. BIOCHEMICAL JOURNAL, 1952, 51 (01) : 86 - 90

[1] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .3. RUMINAL AMMONIA FORMATION WITH VARIOUS DIETS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) : 270 - 273

[2] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .1. DUODENAL ADMINISTRATION AND HEAT PROCESSING AS FACTORS INFLUENCING FATE OF CASEIN SUPPLEMENTS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) : 254 - 262

[3] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .2. COMPARISON OF CASEIN AND HERRING-MEAL SUPPLEMENTS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) : 263 - &

[4] Properties of peanut meal - Influence of processing factors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 625 - 627

[5] THE EFFECT OF QUALITY AND QUANTITY OF CARBOHYDRATE AND PROTEIN IN THE RATION OF THE SHEEP ON THE DIGESTIBILITY OF CELLULOSE AND OTHER CONSTITUENTS OF THE RATION, WITH A NOTE ON THE EFFECT OF ADDING VITAMINS OF THE B-COMPLEX ON THE DIGESTIBILITY AND RETENTION OF THE NUTRIENTS OF A HAY RATION [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1953, 43 (03) : 281 - 293

[6] SOME EFFECTS OF SPRING GRASS ON RUMEN DIGESTION AND THE METABOLISM OF THE DAIRY COW [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1957, 16 (01) : 25 - 30

[7] JOHNSON B. CONNOR, 1942, JOUR ANIMAL SCI, V1, P236

[8] LEWIS D., 1957, Journal of Agricultural Science, V48, P438, DOI 10.1017/S0021859600032962

[9] CONVERSION OF CASEIN INTO MICROBIAL PROTEINS IN THE RUMEN [J]. BIOCHEMICAL JOURNAL, 1957, 67 : 400 - 405

[10] THE ROLE OF AMMONIA IN RUMINAL DIGESTION OF PROTEIN [J]. BIOCHEMICAL JOURNAL, 1952, 51 (01) : 86 - 90