UPTAKE OF NUTRIENTS BY YEASTS .3. MALTOSE PERMEASE OF A BREWING YEAST

被引：53

作者：

HARRIS, G

THOMPSON, CC

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(61)90915-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：176 / &

共 27 条

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