SPECTROPHOTOMETRIC DETERMINATION OF CAFFEINE IN COFFEE AND TEA PRODUCTS, WITH SPECIAL REFERENCE TO COFFEE AND CHICORY MIXTURES

被引：18

作者：

SMITH, RF

REES, DI

机构：

来源：

关键词：

D O I：

10.1039/an9638800310

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：310 / &

共 6 条

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[2] RAPID SPECTROPHOTOMETRIC DETERMINATION OF CAFFEINE [J].

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[3]

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[4]

MIZUGUCHI J, 1957, KOGYO KAGAKU ZASSHI, V60, P445

MORTON, RA ;

STUBBS, AL .

[6] The composition of the flavours of sauteed chicory. [J].

Reichstein, T ;

Beitter, H .

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1930, 63 :816-826